If y’all use a decent box mix and use melted butter instead of vegetable oil, an extra egg, and milk instead of water, no one can tell the difference. I sure as hell can’t.
Also, if you add a little almond extract to vanilla cake, or a little coffee to chocolate cake, it sends it through the roof.
This concludes me attempting to be helpful.
yo I can vouch for this I’ve done this for the last few cakes I’ve made and holy crap it makes suuuuch a difference the cake is still fluffy, but it also seems more dense, and it doesn’t dry out like at all you can leave it uncovered on the counter all day after being cut into, and it won’t get all crusty and dry this is an amazing way to take your cakes to the next level
I’m gonna do sketches of (AMERICAN) people’s OCs (doesn’t matter if in a fandom or not) for a raffle. Like requests. It’ll be headshots only, like these (x) .
You can reblog this whether or not you’re living in the US but this is mostly for US people since, well, it’s self-explanatory since yesterday.
So you reblog, comment or like and if you’re a US person I’ll put you in the generator for a total of 5 individual headshots. That means 5 people will be able to win.
I really don’t care if you follow me or not. TBH I just wanna add a sprinkle of fun to this shit show.
reckless & terribly gay 